Claremont is hosting its first-ever Claremont Restaurant Week – running for eight nights, July 9-16, 2013 – to showcase the City of Tree’s many pubs, grills, sandwich shops, bakeries, and fine dining restaurants. Many of the city’s more than 80 locally owned eateries will participate by offering prix fixe lunch and dinner menus highlighting their cuisines.

Claremont restaurants already confirmed to participate include Casa de Salsa (Mexican), Casa Moreno (Mexican), Eddie’s New York Pizzeria (Italian), Kazama Sushi (Japanese), La Parolaccia Osteria Italiana (Italian), Loving Hut Claremont (Vegan), Pita Pit Claremont (Greek), The Press Restaurant (American), and Tutti Mangia Italian Grill (Italian).

“Claremont Restaurant Week will showcase the stellar chefs, delicious menus and outstanding restaurants that make up the Claremont culinary scene,” said Maureen Aldridge, CEO, Claremont Chamber of Commerce.

More details and a growing list of participating restaurants can be found at http://www.ClaremontRestaurant.com. Visitor information and a complete listing of restaurants, hotels, boutiques, day spas, events and more can be found at www.discoverclaremont.com.

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