Participating Restaurants and Specialty Retailers (as of Jan. 5)

Claremont Restaurant Week, the city’s showcase of its talented chefs and international cuisines, will take place from January 16-29, 2017. The annual event will run for 14 days, including two weekends, to encourage foodies from all over Southern California to relax and unwind in Claremont with an overnight stay at one of the city’s five hotel properties.

This year’s program will include both restaurants and specialty food shoppes, providing visitors with a unique opportunity to sample favorites from all over Claremont’s thriving food scene. Participating chefs and business owners will feature locally sourced #dineClaremont specials during the two-week campaign. Some restaurants will offer prix fixe lunch and dinner menus, while others will showcase customer favorite dishes, inspired seasonal specials, and housemade desserts as their #dineClaremont offerings.



Aruffo’s Italian Cuisine

126 Yale Ave.


206 W. Bonita Ave.

Hotel + Lounge Casa 425

425 W. First St.

Il Mattone Trattoria Italiana

201 N. Indian Hill Blvd.

The Junction

1 N. Indian Hill Blvd.

Pine Haven Cafe

1191 E. Foothill Blvd., Upland

Saca’s Mediterranean Cuisine

248 W. Second St.

The Orchard at DoubleTree by Hilton Claremont

Historic Route 66
555 W. Foothill Blvd.

Tutti Mangia Italian Grill

102 Harvard Ave.

Union on Yale

232 Yale Ave.

Viva Madrid

225 Yale Ave.

The Whisper House

Claremont Packing House
502 W. First St.

Packing House Wines

Claremont Packing House
540 W. First St.

Nuno’s Bistro & Bar

2440 W. Arrow Route, Upland

The Press Restaurant

129 Harvard Ave.

Eddie’s Italian Eatery

1065 W. Foothill Blvd.

Claremont Restaurant Week, a two-week event, is presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, the Claremont tourism board. The program is part of California Restaurant Month, designated by Visit California. More information on participants and menus is at