Claremont is hosting its second annual Claremont Restaurant Week from July 14-20, 2014. The seven-day “Midsummer Night’s Dine” event showcases the City of Tree’s many grills, sandwich shops, bakeries, and fine dining restaurants. With a growing number of regionally acclaimed restaurants and dozens of locally owned eateries keeping the food scene fresh, it’s no wonder that critics have declared Claremont a “food neighborhood” that’s “worth the drive” for foodies and tourists. Many of Claremont’s more than 75 eateries and hotel restaurants will participate by offering prix fixe lunch and dinner menus, ranging from $10-$40, that highlight their chef’s specialty cuisines. Restaurants confirmed to participate include the following:
- Aruffo’s Italian Cuisine
- Bardot
- Casa de Salsa
- Casa Moreno
- Euro Café
- La Parolaccia Osteria
- Lounge 425 at Hotel Casa 425
- The Last Drop Café
- The Loving Hut Claremont
- The Orchard at DoubleTree by Hilton Claremont
- Packing House Wines
- Pappas Artisanal (La Verne)
- Pizza n’ Such
- Podge’s Claremont Juice Co.
- The Press Restaurant
- Rounds Burgers
- Saca’s Mediterranean Cuisine
- Salad Farm
- Tutti Mangia
- Viva Madrid
- Walter’s Restaurant
- Zpizza Claremont
“Claremont Restaurant Week will showcase our growing, local culinary scene that is comprised of some terrific young chefs, experienced and daring proprietors, menus filled with locally sourced ingredients, and restaurants serving craft beers and ales that complement their meals,” said Maureen Aldridge, CEO, Claremont Chamber of Commerce. More details and a growing list of participating restaurants can be found at www.ClaremontRestaurant.com. 
